Subject code
CBP
Course Number
226
Credit Hours Min
2
Course Long Title
Chocolate and Sugar
Course Description
Students use classical and current techniques to create a Chocolate, Sugar and Pastillage showpiece. Students learn the elements of planning, designing and assembling a competition caliper showpiece of their own design. Through multiple techniques inclusive of template making, casting, sculpting, blowing, pulling, and decorating, students will create a multiple medium showpiece.