Externship III
Academic Level:
Undergraduate
Department:
Culinary Arts
Subject:
Culinary Arts
Prerequisites:
Complete CAI-125 or HMT-110.
Corequisites:
None
Credits:
2
This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student?s area of interest. Students must successfully complete 300 hours of practical experience in an approved food-service establishment.
