Externship I
Academic Level:
Undergraduate
Department:
Culinary Arts
Subject:
Culinary Arts
Prerequisites:
Complete CAI-117 and CAI-118
Corequisites:
None
Credits:
1
This is a course designed to provide the student with on-the-job food service experience. The course allows the student to gain supervised practical experience working in a variety of food-service settings related to the student?s area of interest. Students must successfully complete 150 hours of practical experience in an approved food-service establishment.
