Warehousing Operations

SCM-115 : Warehousing Operations

Academic Level:
Undergraduate
Department:
Culinary Arts
Subject:
Culinary Arts
Prerequisites:
None
Corequisites:
None
Credits:
3

Warehousing Distribution introduces the student to the processes, software, and terminology used in modern distribution operations. This course trains students on the basics of warehousing so that they may quickly acclimate themselves and be effective contributors in warehousing and distribution operations. Discussion centers on the role of warehousing regarding facility configuration, storage and handling techniques, performance metrics, customer service considerations, and safety concerns across various types of distribution facilities.