Supply Chain Management Principles

SCM-101 : Supply Chain Management Principles

Academic Level:
Undergraduate
Department:
Culinary Arts
Subject:
Culinary Arts
Prerequisites:
None
Corequisites:
None
Credits:
3

This course defines the concept of a supply chain and all of its components from raw materials extracted from the earth to retail products ready for purchase by consumers. The principles learned in this track provide the necessary foundation for fully comprehending the following certification tracks. Supply Chain Management Principles assures success in the remaining certification SCM tracks and is recommended as a prerequisite to other certification tracks. The Supply Chain Management Principles certification also stands alone as a high level overview of supply chain management.